Chinese Food
All Recipes
Korean seafood soup
Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ～
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
Chicken breast with black pepper for diet
Recently, I've been building up my body and strengthening my muscles. Today, I'm sending out a diet. The chicken breast is not old but not woody. It's fragrant, tender and delicious.
Fried mushroom
As a mushroom lover, I have created a delicious food which can fry the mushroom to taste meat. It's very simple and easy to operate. Although it's fried in oil, the healthy, fresh and tasteless West King sunflower seed oil is selected. There is ... ...
Homemade sausage
Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious
Stir fried eggs with cabbage
Cabbage has the same nutritional value as Chinese cabbage. It is rich in vitamin C and other nutrients. Eating cabbage often can play the role of anti-oxidation and anti-aging. Cabbage and cabbage are rich in water content. The weather is dry in... ...
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Langya potato
A dish I always wanted to cook.
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Roasted lamb chop with Rosemary
This winter is especially cold. The mutton is warm. You often eat mutton in winter. It can increase your body's heat and resist the cold. This roast lamb chops tastes tender inside and scorched outside. The meat is rotten and fragrant. Take a bi... ...
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
